Seattle's bread bakers blend science and art for those perfect loaves

Seattle's bread bakers blend science and art for those perfect loaves At Macrina Bakery in Sodo, lead baker Phuong Bui, at center in cap, joins the crew forming brioche buns on a 19-foot maple-wood-topped table. …. It's enough to have you standing in an alley outside your bread kitchen, cellphone in hand, crying for … Read more on The Seattle Times Easter Recipies with Eddy Browning … parsley and simmer for 2 to 3 minutes more. Ladle the ham and dumplings into a serving platter or individual soup plates, sprinkle them with more parsley, and serve at once. … Using a wooden spoon and as few strokes as possible, quickly stir the … Read...

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Interview: Dave & Connor talk 'The Amazing Race'

Interview: Dave & Connor talk 'The Amazing Race' Dave and Connor O'Leary's "Amazing Race" journey reached a painful end when Dave tore his Achilles heading for the mat at the end of the season's second Leg. But then a funny thing happened. First, the father-son pairing capitalized on an … It's some … Read more on HitFix...

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Verne Lundquist, Bill Raftery and staying young

Verne Lundquist, Bill Raftery and staying young Raftery said. “The tendency of the public is 'ah, he's another basketball player, a hired hand,' whatever they want to say. … Lundquist said it turned out to be five. “And I say, I … “Because, to me, it's a national celebration, that a college bowl … Read more on Washington Post (blog) Weekend Outing: Oakland's Temescal Alley New Yorker-turned-Oaklander Lauren Wolf launched her namesake line of jewelry 10 years ago. Now, she's … In addition to Wolf's own line of sterling silver and 14-karat gold custom pieces, Esqueleto stocks hand-painted porcelain skulls by New York … Read more on...

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Empty Bowls fight hunger

Empty Bowls fight hunger … and she felt the student body was strong enough to hold their own. She has held after-school throw-a-thons and put many of her own demonstration pieces on the list for the event. Students in the technical education classes have turned wooden bowls … Read more on Superior Telegram Cooking up a classic A wok of boiling water is steaming by the window and two bowls of filling – one with pork and Chinese leeks, one with pork and cabbage – are set out on the bench. Li is better known as a ballet star: he is "Mao's Last Dancer", not a MasterChef … Read more on The Australian Cravings:...

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Birchwood to launch in May with upscale Birch and Vine restaurant

Birchwood to launch in May with upscale Birch and Vine restaurant Todd McNulty, most recently of St. Petersburg's Wood Fired Pizza, will serve as wine and spirits director. According to Snow, the culinary focus of both restaurants will be on farm-to-table fare. "That idea prevails throughout the property, but … Read more on Tampabay.com Just Back: lost in translation in Majorca An overcast day has persuaded us away from the beaches and we're happy to find a more authentic restaurant here in the interior, all dark wood and lace. A young woman shows us to a table, then disappears through the swing doors. A grandma in widow's … Read more on Telegraph.co.uk RR Donnelley...

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