Eating Out: The Strand, Cheltenham

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Eating Out: The Strand, Cheltenham We chose – in hindsight rather greedily – two platters to start. The first, The Strand Platter (£8) arrived with two slabs of roasted ham, chipolata sausages coated with honey and wholegrain mustard, chargrilled chorizo, hummus, olives and ciabatta. It … Read more on This is Gloucestershire

Venetian Chef brings cicchetti to London Victoria The 15-strong all-Italian kitchen team will serve an authentic Venetian menu of cicchetti (Venetian-style small plates), charcuterie and cheese platters, wood oven-cooked mains and sharing dishes. Prosecco on tap will be available as an aperitif … Read more on Easier (press release)

Make Mine Meat THE PURPLE ONION(603 Keele, at St. Clair West, 416-760-8208) Funky 40s diner complete with soda-fountain bar and wooden booths rustles up huge meat 'n' potato platters at equally retro prices. Think the Tulip goes west. Warning: except for coleslaw, … Read more on NOW Magazine

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