Gia's food is good, but service isn't

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Gia's food is good, but service isn't The front section is a noisy, busy, combination bar-dining area, with tall tables and bar seating flanking an open kitchen, a wood-fired oven center stage. An alcove in … Cuisine is Mediterranean tapas (small plates, designed for multiple courses … Read more on Greensboro News & Record

First Bite: Jean-Georges Spices It Up With ABC Cocina, Opening Tonight … fish and pork renditions; “Wood Burning Grill'', which runs the gamut from simple, fresh perfectly charred black bass served with a mole sauce to beef tenderloin “burnt ends" with chimichurri sauce; and “Rice'' a selection of four dishes -spring … Read more on Zagat (blog)

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