Gok Wan: Beef cobbler with coriander dumplings

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Gok Wan: Beef cobbler with coriander dumplings Using your hands or a wooden spoon, bring the whole mixture together to form a crumbly dough. Preheat the oven to 190C/375F/gas mark 5. … the meat will be very tender and the dumplings cooked. Brush the top with some of the juices and serve in bowls. Read more on Daily Mail

Fruit bowl or Hi-Fi? Bizarre glass Timbre speakers promise can make ANY Created by New Zealand designer Casey Lin, the Timbre speaker uses electronics within a wooden box to turn it into a speaker. The sound then transfers to the two 'fruit bowls' of glass, which can be moved around to change the tone of the sound produced. Read more on Daily Mail

Deep roots, many branches: The family tree of wood craft in WNC Thomas' grandfather also fashioned hand-hewn dough bowls for his wife to use for kneading bread. That was decades ago, but when Thomas taught his own father, Alvin Thomas (now in his 80s), to turn wood, Alvin was drawn to the memory of those bowls. Read more on Mountain Xpress

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