Good Pub Guide for the 1500s tells you how to binge drink for a few pence a week

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Good Pub Guide for the 1500s tells you how to binge drink for a few pence a week In an inn thy food was usually served on wooden platters, with the pudding often served on the reverse. Some establishments had even started to offer forks, although these were considered effeminate in some parts of the country. These more upmarket … Read more on Telegraph.co.uk

Monumental change And so we instead find ourselves at leisure to wander the wooden walkways that have been raised across this partially excavated pit and to marvel at the circular arrangements of huge T-shaped stones exquisitely carved with foxes, birds, boars and … Read more on The Australian

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