It's time to rediscover the Woodman Institute Museum

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It's time to rediscover the Woodman Institute Museum Today, people can view the wooden trenches that were once used as plates. These trenches were carved out of wood and made square, hence, “a square meal.” They had to be cleaned with bread so that dessert could be served on the other side, coming up … Read more on Foster’s Daily Democrat

Table Talk | The Clove Club It's impossible not to be impressed by the restaurant's ground-floor space, with its soaring high ceilings; original period features; bare, white walls; and dark, reclaimed wood. In the dinner-only room, McHale serves a constantly rotating five-course … Read more on New York Times (blog)

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