Lively taste-bud sensation

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Lively taste-bud sensation On Warren's advice we eschew the platters of potato tortilla, morcilla (black pudding made with rice) and txangurro (spider crab tartlets) laid out at the crowded bar and instead choose from the cooked-to-order “pintxo caliente” menu on which the real … Read more on Independent Online

Review: Bryan Webb at Wolfscastle Country Hotel, Pembrokeshire The candlelit room that was thronging with a buzz of excited foodies, who could all be heard cooing and mmmming as their platters and plates arrived. It was a set menu of six courses – coming in at £45 per person – so a genuinely shared experience of … Read more on WalesOnline

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