Tiramisu-making station, flambé in wheel of parmigiano–how Fores reinvented

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Tiramisu-making station, flambé in wheel of parmigiano–how Fores reinvented The main course is garnished with herbs and decorated with sidings and sauces, which all come in fashionable bowls, platters and silver-plated or wooden serving utensils. “They are themed according to the aesthetic direction of the occasion,” she explains. Read more on Inquirer.net

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