TRAVEL ITALY: La Marche's Mercatello sul Metauro and Palazzo Donati

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TRAVEL ITALY: La Marche's Mercatello sul Metauro and Palazzo Donati The city is mostly built of brick and stone with square columns of wood, worn and polished from the oils of thousands of years of hands. Buildings stand sentinel around the city square, each a … The Cathedral's museum is home to the Canoscio hoard, a … Read more on Washington Times

A Review of Fortina, in Armonk Other wood-fired dishes — pungent cauliflower with hazelnut romesco sauce, bone marrow spread on fettunta toast, tiny whole carrots set on walnut cream and showered with pecorino — had me remembering things I had eaten in Rome, or Cremona, or Sicily … Read more on New York Times

Young Toques: What's Cooking in Istanbul Chef Civan Er produces clean, produce-centric small plates like sweet roasted carrots drenched in burned yogurt, charred eggplant tossed with roasted feta and caramelized onions, and vegetable manti so juicy they're like Turkish soup dumplings. Modern … Read more on Wall Street Journal

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